Dinner at Huvila
Welcome to enjoy all the flavours of life and the unique spirit of our historical wooden building.
Our passionate restaurant staff serves tasty courses made of fresh seasonal ingredients.
Dinner is served:
Monday - Thursday 15:00 - 21.00
Friday 15:00 - 22:00
Saturday klo 12:00 - 22:00
On Sundays our gang takes a rest.
Kitchen is closed one hour before closing time.
Welcome to Restaurant Huvila!
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BLINI (LF)
Huvila sourdough blini, Myrttinen pickles, sour cream, dill, red onion, rainbow trout roe & gravlax, (vegetarian version available)
LAMP (LF, GF)
Slow-braised lamb entrecôte, red wine risotto, citrus-marinated ricotta, artichoke, Huvila pesto & tomato relish
AUTUMN TREAT (L)
Hazelnut financier, baked apple buttercream, pear compote, caramelised nuts, whiskey sauce & rum raisin ice cream
55,50 EUR
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CARNE APACHE (LF)
Tartare of Finnish beef tenderloin, chipotle-lime sauce, tomato, onion, crispy corn tortilla, avocado, sour cream & coriander (gluten-free available)
FISU (LF, GF)
Pan-fried Finnish whitefish, Huvila creamy fish stock sauce, mustard seed vinaigrette, horseradish- honey glazed root vegetables, potato butter & chive-smoked vendace mousse
CHOCOLATE & PLUM (LL, GF)
Huvila chocolate cake, chocolate mousse, plum jam, white chocolate & sage sauce, and toasted chocolate
56,00 €
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BEETROOT & PLUM (VG, GF)
Marinated beetroot, red cabbage purée, plum compote, root vegetable crisps, Chèvre mousse, rocket & crispy kale
MUSHROOM PASTA (LF)
Fresh pasta cooked in mushroom broth, mascarpone sauce, seasonal mushrooms, crispy kale, pickled chanterelles & Parmesan crumble
Redcurrant, Passion Fruit & Salty Liquorice (VG, GF)
Salty liquorice-marinated redcurrants, passion fruit sorbet, blackcurrant marmalade, salty liquorice foam & meringue
49,50 €
Labelling:
(LL) Low lactose. (LF) Lactose-free. (GF) Gluten free. (VG) Vegan
Origins:
Rainbow trout: Finland / Beef: Finland / Chicken: Finland / Lamb: New Zealand