Dinner at
restaurant Huvila
Welcome to enjoy all the flavours of life and the unique spirit of our historical wooden building.
Our passionate restaurant staff serves tasty courses made of fresh seasonal ingredients.
Dinner is served Monday - Thursday 15:00-21.00,
Friday 15:00-22:00 and Saturday klo 12:00-22:00. On Sundays our gang takes a rest.
Kitchen is closed one hour before closing time.
For kids we serve half-sized courses.
Welcome to Restaurant Huvila!
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REINDEER FLATBREAD (L)
Potato flatbread fried in brown butter, braised reindeer shank, pickled root vegetables, Myrttinen’s pickled cucumber & rosemary–lingonberry sauce
FISH (L,G)
Pan-fried daily catch of Finnish fish, potato butter, roasted parsnip purée, chanterelle mousse, kohlrabi–fennel salad & sea buckthorn–cloudberry vinaigrette
THE TRUTH LIES IN OATMEAL (L)
Caramelized oat porridge, blueberries, currants, blueberry–lovage jam & caramel ice cream
54,50 €
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CHANTERELLE-APPLE CARPACCIO (V,G)
Green apple, pickled chanterelles, caramelized pecans, miso mayonnaise & caper vinaigrette
ARANCINI & CAPONATA (V,G) (contains nuts)
Pesto arancini, beluga lentil caponata, basil, marinated red onion & sage cream
LIMONCELLO (V,G)
Lemon gel, limoncello apple, baked apple cream, limoncello sorbet & meringue
46,50 €
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SCALLOP CEVICHE (D,G)
Scallops marinated in lime & ginger, green chili, mint–basil emulsion, sesame seeds, coriander & crispy rices
CALDO VERDE (L,G)
Portuguese kale & chorizo stew, ’Nduja cream, fried kale, crispy potato & chimichurri
FISH (L)
Pan-fried daily catch of Finnish fish, potato butter, roasted parsnip purée, chanterelle mousse, kohlrabi–fennel salad & sea buckthorn–cloudberry vinaigrette
BUTTERNUT SQUASH GNOCCHI (L)
Brown-butter butternut squash purée, potato gnocchi, sage, rosemary, pickled chanterelles & Manchego
CHOCOLATE & CHERRY (L,G)
Cherry–chocolate cake, cherry compote, chocolate mousse & cherry–chocolate ice cream
58,00 EUR
Labelling:
(LL) Low lactose. (L) Lactose-free. (G) Gluten free. (V) Vegan. (M) Milk-free
Origins:
Reindeer: Finland / Chorizo: Spain / Fish of the day : Finland / Duck: France / Beef: Finland