Dinner at
restaurant Huvila

Welcome to enjoy all the flavours of life and the unique spirit of our historical wooden building.
Our passionate restaurant staff serves tasty courses made of fresh seasonal ingredients.

Dinner is served Monday - Thursday 15:00-21.00,
Friday 15:00-22:00 and Saturday klo 12:00-22:00. On Sundays our gang takes a rest.
Kitchen is closed one hour before closing time.

For kids we serve half-sized courses.

Welcome to Restaurant Huvila!

  • DILL STEW 2.0 (L,G)

    Creamy veal rillettes, crispy pork belly, caramelised potato, pickled cucumber & dill foam

    FISH (L,G)

    Pan-fried local whitefish, potato butter, roasted parsnip purée, chanterelle mousse, fennel salad &sea buckthorn–cloudberry vinaigrette

    THE TRUTH LIES IN OATMEAL (L)

    Crispy caramel oat porridge, currants, blueberry–lovage jam & salted caramel ice cream

    54,50 €

  • CHANTERELLE-APPLE CARPACCIO (V,G)

    Green apple, pickled chanterelles, caramelised pecans, miso mayo & caper vinaigrette

    Cannelloni (V,G)

    Cannelloni filled with ratatouille, béchamel sauce, pesto, basil & tomato salsa (contains nuts)

    Raspberry & Pear (V,G)

    Marinated pear, Xanté caramel, raspberry mousse, meringue & raspberry sorbet

    46,50 €

  • HUVILA´S BUTTERMILK LOAF (L)

    & Browned butter

    CALDO VERDE (L,G)

    Portuguese kale–chorizo stew, ’Nduja cream, crispy kale, crispy potatoes & chimichurri

    “CARROT CASSEROLE” (L,G)

    Ginger–carrot risotto, root vegetable chips, pickled winter apple & nutmeg–Parmesan foam

    DILL STEW 2.0 (L,G)

    Creamy veal rillettes, crispy pork belly, caramelised potatoes, pickled cucumber & dill foam

    CHOCO (L,G)

    Hazelnut–chocolate cake, chocolate mousse, hazelnut brittle & hazelnut ice cream

    54,00 EUR

Labelling:

(LL) Low lactose. (L) Lactose-free. (G) Gluten free. (V) Vegan. (M) Milk-free

Origins:

Rainbow trout: Finland / Veal: Finland / Pork: Finland / Chorizo:Spain / White fish: Finland / Duck: France / Beef: Finland