Forest menu
From 23.4
Smoked vendace (L,G)
Smoked local vendace, bear’s garlic sauce, pickled crowberries, rhubarb, fried lichen & spruce shoot pesto
wild herb emulsion, fermented seasonal vegetables & lingonberry chimichurri - Iberico pigs roam freely and eats acorns-
Iberico secreto (L,G)
Juniper-berry salted Iberico pork secreto, grilled spring potato salad, fresh sausage,
wild herb emulsion, fermented seasonal vegetables & lingonberry chimichurri - Iberico pigs roam freely and eats acorns-
meringue & strawberry sorbet
Spruce sprout & white chocolate (VL,G)
Spruce sprout and white chocolate mousse, marinated berries, sea buckthorn gel, roasted white chocolate,
meringue & strawberry sorbet