Forest menu
From 28.8
REINDEER FLATBREAD (L)
Potato flatbread fried in brown butter, braised reindeer shank, pickled root vegetables, Myrttinen’s pickled cucumber & rosemary–lingonberry sauce
FISH (L,G)
Pan-fried daily catch of Finnish fish, potato butter, roasted parsnip purée, chanterelle mousse, kohlrabi–fennel salad & sea buckthorn–cloudberry vinaigrette
THE TRUTH LIES IN OATMEAL (L)
Caramelized oat porridge, blueberries, currants, blueberry–lovage jam & caramel ice cream.
