Forest menu From 28.8 REINDEER FLATBREAD (L) Potato flatbread fried in brown butter, braised reindeer shank, pickled root vegetables, Myrttinen’s pickled cucumber & rosemary–lingonberry sauce FISH (L,G) Pan-fried daily catch of Finnish fish, potato butter, roasted parsnip purée, chanterelle mousse, kohlrabi–fennel salad & sea buckthorn–cloudberry vinaigrette THE TRUTH LIES IN OATMEAL (L) Caramelized oat porridge, blueberries, currants, blueberry–lovage jam & caramel ice cream.
