Dinner at
restaurant Huvila

Welcome to enjoy all the flavours of life and the unique spirit of our historical wooden building.
Our passionate restaurant staff serves tasty courses made of fresh seasonal ingredients.

Dinner is served Monday - Thursday 15:00-21.00,
Friday 15:00-22:00 and Saturday klo 12:00-22:00. On Sundays our gang takes a rest.
Kitchen is closed one hour before closing time.

For kids we serve half-sized courses.

Welcome to Restaurant Huvila!

  • Ssäm (M,G)

    Korean classic: Baby gem lettuce filled with chopped beef sirloin marinated in teriyaki, jasmine rice, gochujang sauce, pickled radish, spring onions & lime aioli

    Local Fish (L,G)

    Pan-fried catch of the day, rhubarb risotto, pickled rhubarb & spruce sprout

    Strawberry-Rhubarb Pavlova (L,G)

    Strawberry meringue, rhubarb compote, strawberries, mascarpone cream & strawberry sorbet

    53,00 €

  • Scallop Ceviche (M,G)

    With passion fruit, shallots, tomato, and chili

    Steak (L,G)

    Grilled local beef sirloin, sugar snap peas, Manchego herb potatoes & tomato butter sauce

    Popcorn (L,G)

    Salted peanut-almond cake, popcorn anglaise, caramel popcorn & dolce de leche ice cream (contains nuts)

    57,00 €

  • Asparagus Green & White (L,G)

    Grilled green asparagus, white asparagus sauce, roasted hazelnuts & hazelnut oil contains nuts)

    Fried green tomatoes (L)

    Fried green tomatoes, tomato-quinoa porridge, tomato salsa & feta-jalapeno mousse

    Ready for Peach (LL,G)

    White chocolate-peach mousse, peach gel, toasted white chocolate, marinated nectarine & raspberry

    48,00 EUR

Labelling:

(LL) Low lactose. (L) Lactose-free. (G) Gluten free. (V) Vegan. (M) Milk-free